Ingredients:

• 3 large (1 1/4 pounds, 670g) Yukon Gold or other golden potatoes
• 3 big stalks broccoli with fist-sized crowns, or 1 larger melon-sized crown
• 1 (2-inch) piece fresh ginger, peeled and coarsely chopped
• 1 clove garlic, chopped
• 1 (14- to 16-ounce) can diced tomatoes
• 3/4 cup roasted unsalted whole almonds
• 1/2 teaspoon salt, or more to taste
• 2 tablespoons canola oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon red chili powder
• 1/2 teaspoon ground turmeric
• 3 cups vegetable stock
• 1 stick cinnamon
• 2 tablespoons chopped fresh cilantro, for garnish
• 2 to 3 cups cooked rice, to serve