Pork and chive is a classic Chinese dumpling filling. Whether you’re making dumplings for Lunar New Year or a weeknight dinner, this recipe can be made in advance and freezes great.
Ingredients:
1 1/2 pounds ground pork
4 ounces Chinese chives, chopped (about 1/2 cup)
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon cornstarch
2 teaspoons sugar
1 package square wonton wrappers (50 to 60 wrappers)
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