Ingredients:

• 2 strips bacon
• 1 slice French or Italian bread
• 1 teaspoon butter
• 1 large poached egg
• 1 tablespoon extra virgin olive oil
• 1 tablespoon wine vinegar
• 1/2 teaspoon Dijon mustard
• Kosher salt and freshly ground pepper, to taste
• Handful fresh frisée lettuce, torn into bite sized pieces
• 1 teaspoon chopped shallots