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Plum Conserve Jam

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Description

Make plum season last for months by making this jammy, old-fashioned mixed fruit plum conserve. Use tart plums or pluots, orange slices, raisins, chopped walnuts.

Ingredients:

  • 7 cups seeded, chopped tart plums (about 3 pounds)
  • 4 cups sugar
  • 1 whole navel orange (including rind), thinly sliced
  • 1 whole lemon, (including rind), seeded and thinly sliced
  • 3 1/2 cups raisins
  • 1 cup chopped walnuts