Ingredients:

• 6 ounces white rum
• 6 ounces cream of coconut (preferably Coco Lopez brand)
• 6 ounces pineapple juice
• 1/2 cup frozen pineapple chunks (see How to Cut a Pineapple)
• 4 cups ice
• 4 ounces golden or añejo rum, optional but recommended
• Pineapple leaves or wedges for garnish, optional