Ingredients:

• 3 Fuyu persimmons, peeled, chopped (1/4- to 1/2-inch pieces), seeds (if any) discarded
• 3/4 cup pomegranate seeds
• 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4- to 1/2-inch pieces)
• 7 to 10 leaves fresh mint, thinly sliced crosswise (stack, then roll them up like a cigar, and take slices from the end)
• 2 teaspoons lemon juice
• 1 teaspoon honey