Yes, you can make your own homemade pie crust! It's not hard, once you get the hang of it, and the result is so much better than your typical frozen pie crust that you get at the store.
Ingredients:
2 1/2 cups all purpose flour, plus extra for rolling
1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
1 teaspoon salt
1 teaspoon sugar
6 to 8 tablespoons ice water
Combination Butter and Shortening Crust
2 1/2 cups all purpose flour
1 teaspoon salt
2 tablespoons sugar
3/4 cup (12 tablespoons) unsalted butter, chilled, cut into 1/4 inch cubes
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