Ingredients:

• Salt
• 1 1/4 pounds thick asparagus, woody ends trimmed
• 1 pound penne pasta
• 1 clove garlic, peeled and mashed
• 15 ounces ricotta cheese
• 2 tablespoons extra virgin olive oil
• 2/3 cup freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper
• Nutmeg