Ingredients:

• 1/2 cup honey
• 1/2 cup water
• 1 piece ginger root
• 2 ounces blended Scotch
• 3/4 ounce fresh squeezed lemon juice
• 3/4 ounce honey-ginger syrup
• Ice
• 1/4 ounce scotch
• Candied ginger or lemon peel for garnish, optional