Shrubs are a great non-alcoholic alternative to a cocktail! They're sweet and sour and have a ton of flavors that make them great on their own. This pear-ginger shrub is particularly invigorating served with club soda or tonic water.
Ingredients:
2 pounds ripe pears (about 4 medium)
1 1/2 cups (300g) sugar
1-inch piece fresh ginger with skin, grated
1 1/2 cups apple cider vinegar, raw or pasteurized
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