For years, it seemed like barely anyone knew what pawpaws were. I, too, was in this camp of the pawpaw-oblivious, and I even grew up where this amazing fruit grows wild in leafy hardwood forests.
Ingredients:
2/3 cup (93g) unbleached all-purpose flour
2/3 to 3/4 cup (132 to 150g) sugar, depending on the sweetness of the pawpaws
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