Ingredients:

• 3 teaspoons sweet smoked paprika
• 3 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon granulated sugar
• 2 teaspoons ground cumin
• 1 teaspoon dried thyme
• 6 fresh basil leaves
• 8 garlic cloves
• 1/2 large white onion cut into large chunks
• 1/4 cup cilantro leaves
• 3 stemmed dried African bird’s eye chili peppers
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 lemon, juiced
• 4 skin-on chicken leg quarters (thighs and drumsticks attached)
• 1 tablespoon chopped cilantro, for garnish