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orange butter sauce (beurre blanc) for seafood

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Orange Butter Sauce (Beurre Blanc) for Seafood

Seafood

recipe-img

Description

This traditional French beurre blanc sauce with orange juice and zest makes the flavors of seafood come alive.

Ingredients:

  • 2 oranges
  • 1/2 cup (120ml) white wine
  • 2 teaspoons minced shallots
  • 1/2 pound (2 sticks, 225g) cold, unsalted butter
  • Salt and white pepper

Directions: