Ingredients:

• 6 cups water
• 1 teaspoon kosher salt
• 1 pound frozen boneless, skinless chicken tenders
• 3 celery ribs, roughly chopped
• 1 medium yellow onion, chopped (about 1 cup)
• 1 1/2 cups long-grain white rice (the traditional is Carolina Gold, but any long-grain white rice will work)
• 1 (10.5-ounce) can condensed cream of chicken soup
• Freshly ground black pepper, optional