Ingredients:

• Graham cracker crust:
• 8 tablespoons unsalted butter
• 12 sheets (185g) graham crackers
• 2 tablespoons (28g) sugar
• 3/4 teaspoon kosher salt
• Pie filling:
• 1 cup (244g) pumpkin purée
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• Pinch cloves
• 1/2 teaspoon kosher salt
• 10 ounces marshmallows (49 regular marshmallows, or about 5 1/2 cups mini marshmallows)
• 1/2 cup heavy cream
• Whipped cream, for serving