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Nian Gao (Baked Sticky Rice Cake with Red Bean Paste)

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Description

Sticky, soft, chewy, and addictive with a layer of sweetened red bean paste in the middle.

Ingredients:

  • Cooking spray
  • 1 (500g) bag or box glutinous sweet rice flour
  • 1 cup (191g) dark brown sugar
  • 1/2 cup (114g) granulated sugar
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 2 1/2 cups 2% milk
  • 1 cup avocado oil
  • 1 1/2 cups (414g) sweetened red bean paste