A picture-perfect cocktail that tastes good too, this recipe for a New York sour uses a touch of red wine for a fruity pop of color and flavor. It’s a fun twist on the traditional whiskey sour.
Ingredients:
2 ounces rye whiskey
1 ounce freshly squeezed lemon juice
1/2 ounce simple syrup
1 egg white, optional
3/4 ounce red wine, such as Malbec, Merlot, or Cabernet Sauvignon
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