Need a cozy one-pot meal? Try a New England boiled dinner with corned or fresh beef brisket, cabbage, carrots, and potatoes. It will warm your soul and fill your belly.
Ingredients:
1 (3 1/2-pound) corned beef brisket or fresh beef brisket
15 peppercorns
8 whole cloves
1 bay leaf
Kosher salt, if using fresh brisket
2 medium turnips, peeled and quartered
4 red new potatoes, peeled and quartered
3 large carrots, cut into thirds and the thickest pieces quartered lengthwise