Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!
Ingredients:
1 cup lukewarm milk
2 teaspoons sugar
1 1/2 teaspoons active dry yeast
4 cups all-purpose flour, plus extra for dusting
2 teaspoons kosher salt
1/2 cup plain yogurt
2 tablespoons olive oil or canola oil, plus extra for greasing the bowl
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