Ingredients:

• 1 pound beef brisket
• 8 cups water
• 4 cloves garlic, smashed
• 2 large green onions, cut in thirds
• 1 (1-inch) piece of ginger, peeled
• 1 1/2 tablespoons soy sauce
• 2 large eggs
• 1/2 large (1/2 pound) Korean radish
• 1 tablespoon kosher salt
• 1/2 cup rice wine vinegar
• 1/2 cup water
• 1/2 cup sugar
• 3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame seeds
• 3 cloves garlic, minced
• 24 ounces Korean buckwheat noodles (such as Assi brand)
• Pickled radish, from the dongchimi
• 2 sliced Persian cucumbers
• 1 Asian pear, sliced
• 2 green onions, julienned
• Hard boiled eggs
• Sliced brisket (optional)
• Dongchimi with brine