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monkey bread

Monkey Bread

Fall

recipe-img

Description

Monkey bread has always been my favorite treat at my family’s holiday brunch. We place it right in the middle of the spread so we can all pull apart the pieces of gooey, buttery dough with our fingers. Hey, it’s family!

Ingredients:

  • 1/2 cup (100g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 (16.3-ounce) cans buttermilk biscuit dough (not flaky)
  • 3/4 cup (170g) unsalted butter, plus more for Bundt pan
  • 3/4 cup (160g) packed light brown sugar
  • 1 teaspoon vanilla extract

Directions: