So good on lamb, mint jelly is a classic condiment. Make our homemade mint jelly recipe using fresh mint and natural pectin from tart Granny Smith apples as a base.
Ingredients:
4 pounds tart apples (e.g. Granny Smith), unpeeled, chopped into big pieces, including the cores (including the cores is important as this is where most of the natural pectin is)
3 cups fresh spearmint leaves, chopped, packed
2 cups water
2 cups white vinegar
About 3 1/2 cups sugar (7/8 cup for each 1 cup strained juice)
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