Ingredients:

• 2 St. Louis-cut or spare rib racks
• 1/4 cup sweet paprika
• 1/2 cup brown sugar
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 2 teaspoons cumin
• 2 teaspoons kosher salt
• 2 teaspoons cayenne
• 1 teaspoon dry mustard
• 1/2 teaspoon celery seed
• 1/2 teaspoon dried oregano