Ingredients:

• 1 pound small cremini or white button mushrooms
• 3 tablespoons olive oil
• 2 whole cloves garlic, peeled
• 3 tablespoons white wine vinegar
• 1 teaspoon kosher salt
• 1 tablespoon chopped rosemary leaves
• 1 tablespoon chopped parsley
• 1 tablespoon thyme leaves
• 2 wide strips lemon zest (made using a vegetable peeler)
• 1/8 teaspoon red pepper flakes