Like most pan dulce, these lightly sweet muffins are especially good with coffee, tea, or hot chocolate. Try serving with café con leche or Mexican hot chocolate.
Ingredients:
2 cups (250g) unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt)
1 1/4 cups (250g) sugar
1 cup (236g) whole milk
1/2 cup (112g) neutral oil, such as canola or avocado
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