Ingredients:

• 30 to 40 egg roll wrappers (about 8 inches wide), thawed at room temperature
• 1 pound ground pork
• 1/2 pound fresh shrimp, heads and tails removed, chopped
• 2 green onions, thinly sliced, white and green parts separated
• 1 medium white or yellow onion, finely chopped
• 1 cup finely chopped carrots
• 1 large egg
• 1 tablespoon all-purpose flour
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups vegetable oil
• 1 large egg
• 1/4 cup water
• Sweet-sour sauce (like Mae Ploy brand)
• Steamed rice, optional