Ingredients:

• 2 tablespoons oyster sauce
• 1 tablespoon tomato paste
• 2 tablespoons fish sauce
• 1/2 tablespoon dark brown sugar
• 2 teaspoons cornstarch
• 1 teaspoon black pepper
• 1/4 cup water or low sodium chicken stock
• 2 pounds New York strip or ribeye steak (trimmed), cut into 1/2-inch cubes
• 3 cloves garlic, minced
• 2 scallions, thinly sliced, green and whites separated, divided
• 1 1/2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 clove garlic, minced
• 2 teaspoons black pepper
• 1/2 cup fresh lime juice
• 1/2 head crispy romaine lettuce, leaves separated
• 2 large on the vine tomatoes, sliced
• Hot cooked jasmine rice