This liver and onions recipe will delight liver lovers! Quickly cook tender calf liver in bacon fat and serve with plenty of savory sautéed onions. It's just like mom used to make.
Ingredients:
1/2 to 1 cup all purpose flour
1/4 teaspoon paprika, or to taste
1/4 teaspoon ground dry mustard powder, or to taste
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 1/4 pound calves liver (4 slices) (be sure to use calf or veal liver, not mature beef liver)
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