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lemon scones

Lemon Scones

Air Fryer

recipe-img

Description

I love lemon scones on sunny mornings, whether it’s summer and I want something to match the weather, or winter and I can pretend it’s as warm as where lemon trees grow. There's something classy but rustic about scones. They make me want to serve them with a fancy tea but then dunk them.

Ingredients:

  • Finely grated zest of 3 lemons
  • 1/2 cup (100g) sugar
  • 3 cups (360g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1 cup (227g) unsalted butter, cold, cut into 1/2-inch cubes
  • 1 large egg, cold
  • 2/3 cup (120ml) buttermilk, plus extra for brushing the scones
  • For the lemon glaze
  • 1/2 cup (57g) powdered sugar
  • 2 tablespoons lemon juice

Directions: