Ingredients:

• Turkey tacos:
• 8 to 12 corn or flour tortillas
• Extra virgin olive oil
• 2 cups Monterey Jack cheese, or mild cheddar, grated
• Cooked turkey meat, cut into bite-sized pieces
• Lettuce, thinly sliced
• Fresh cilantro, for garnish
• Cranberry salsa:
• 1 1/2 cups fresh or frozen cranberries
• 1/2 apple, peeled and cored
• Chopped serrano or jalapeno chili, to taste (about a half a chili but taste for desired heat)
• 4 tablespoons sugar
• 2 tablespoons ginger, peeled and chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime or lemon juice
• Dash salt