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Leftover Turkey Pot Pies

recipe-img

Description

Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids!

Ingredients:

  • 4 tablespoons unsalted butter
  • 1/2 cup diced sweet onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 cups chopped cooked turkey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 1/2 to 2 cups chicken or turkey stock
  • 1/2 cup frozen sweet peas
  • 1/2 teaspoon fresh thyme (optional)
  • 2 (9-inch) pie crusts, store-bought or homemade
  • Egg Wash
  • 1 large egg
  • 1 tablespoon water