Ingredients:

• 2 pounds lamb loin chops, about 8 individual chops, 1 1/2 inch thick
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, chopped (about 3 teaspoons)
• 1 1/2 cups fresh mint leaves (spearmint), packed
• 1 1/2 cups fresh parsley leaves, packed
• 3 tablespoons red wine vinegar
• 3/4 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 1/2 cup olive oil