Ingredients:

• 1/4 cup tamari or soy sauce
• 1/4 cup mirin
• 1/4 cup rice wine vinegar
• 2 tablespoons sesame oil
• 2 tablespoons gochujang or light miso
• 1 1/2 pounds skirt steak (flap steak or flank steak works well here, too)
• Canola or other neutral oil
• 2 tablespoons sesame seeds
• Cilantro or mint leaves
• Kimchi
• Extra gochujang
• Cooked rice
• Nori (seaweed sheets), optional