Ingredients:

• 1 pound Brussels sprouts, wilted outer leaves peeled off and discarded
• 1 pound fresh kale, about 1 large bunch, rinsed and patted dry
• 6 strips bacon
• 1 cup pecan halves
• 1/2 cup dried cranberries
• 1/4 cup apple cider vinegar
• 2 tablespoons maple syrup
• 2 teaspoons whole-grain mustard
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup olive oil