Ingredients:

• 2 pounds pork shoulder or pork butt, thinly sliced
• 1/2 small asian pear, cut into chunks
• 1/2 yellow onion, cut into chunks
• 4 cloves garlic
• 1 teaspoon minced ginger
• 1 green onion, chopped
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon rice syrup or honey
• 2 teaspoons toasted sesame oil
• 1/4 cup gochujang
• Pinch ground black pepper
• 1/2 yellow onion, thinly sliced
• Thinly sliced green onions
• Toasted sesame seeds
• Lettuce leaves, for wrapping
• Perilla leaves, for wrapping
• Cooked rice, for serving