Ingredients:

• 2 tablespoons (12g) ground allspice
• 2 teaspoons (5g) ground cloves
• 2 teaspoons (5g) ground cinnamon, or a 5-inch cinnamon stick
• 2 teaspoons (5g) ground black pepper
• 1 teaspoon (3g) ground ginger
• 1 teaspoon (3g) ground nutmeg
• 1 teaspoon (3g) paprika
• 1 tablespoon (6g) dried, ground Scotch bonnet
• 1 tablespoon (9g) onion powder
• 1 tablespoon (9g) garlic powder
• 1 tablespoon (16g) salt
• 2 tablespoons (25g) cane sugar
• 2 tablespoons (7g) dried thyme