Ingredients:

• 2 pounds jalapeño peppers
• 1 pound white or yellow onions, thinly sliced
• 1/4 cup pickling salt or kosher salt
• 1 1/4 cups white vinegar
• 1 cup apple cider vinegar
• 2 1/4 cups sugar
• 1 tablespoon mustard seeds
• 1 star anise
• 1 cardamom pod
• 3/4 teaspoon celery seeds
• 1-inch piece cinnamon stick
• 6 whole cloves
• 1/2 teaspoon turmeric