Ingredients:

• 2 1/2 to 3 1/2 pounds beef brisket (certified kosher, if needed)
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil
• 3 medium yellow onions, sliced
• 3 large cloves garlic, peeled
• 1/2 cup water
• 1/2 cup dry red wine
• 1/4 cup ketchup
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme leaves
• 1 teaspoon paprika