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Huevos a la Mexicana

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Description

Try to avoid handling jalapeño peppers with your bare hands. Remove the pepper from the jar with a fork, place on a small plate, and cut with a knife holding the pepper with the fork. If you by accident rub your eyes after directly handling a jalapeño pepper, you'll never forget it. The stinging can be quite painful. If that happens, wash your eye out directly with water.

Ingredients:

  • 6 large eggs
  • 2 green onions, chopped (including the green parts)
  • 1 tomato, peeled and chopped if in season, or 2 canned whole tomatoes
  • 1 canned jalapeño pepper, sliced
  • 2 tablespoons extra virgin olive oil
  • Chopped fresh oregano or 1 pinch dried oregano
  • 1 shake salt from a salt shaker for every 1 egg used
  • 2 tablespoons chopped fresh cilantro leaves