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how to make pie dough by hand

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How to Make Pie Dough by Hand

Baking

recipe-img

Description

Pie lovers know that an all-butter crust is the gold standard of flakiness and flavor. Sure, lard and shortening have their place, but you really can’t go wrong with butter.

Ingredients:

  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar, optional
  • 1 stick (113g) cold unsalted butter
  • 3 to 6 tablespoons ice water (see recipe note)

Directions: