Ingredients:

• 1 1/4 to 1 1/2 pounds chicken tenders
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons extra-virgin olive oil, divided
• 3 cloves garlic, minced
• 1/3 cup apple cider vinegar
• 1/3 cup hot honey
• 1 teaspoon Worcestershire sauce
• 2 thinly sliced green onions, for serving, optional