Ingredients:

• 2 teaspoons ground bay leaf, optional (from about 20 medium dried bay leaves, see Note)
• 2 tablespoons plus 1 teaspoon celery salt
• 1 tablespoon sweet paprika
• 1 teaspoon dry mustard powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground clove
• 1/8 teaspoon cardamom, optional