This easy homemade marinara sauce recipe hits all the marks: it’s sweet, clean, and tart, with fresh basil, garlic, and canned tomatoes. Have a top-notch spaghetti dinner in the time it takes to cook the pasta!
Ingredients:
1 (28-ounce) can San Marzano tomatoes, or other good quality tomatoes
2 to 3 tablespoons extra-virgin olive oil
3 to 4 cloves garlic, or more to taste, peeled and thinly sliced
1/2 teaspoon Kosher salt, or more to taste
4 to 5 fresh basil leaves
1 small dried red chile or 1/4 teaspoon crushed red pepper flakes, optional
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