Ingredients:

• 4 extra-jumbo unpeeled shrimp (about 3 ounces)
• 1 ounce snow peas
• 2 cups cooked sushi rice
• 8 ounces sashimi-grade salmon, tuna, or yellow tail, cut into 1/4-inch cubes or slices
• 4 slices tamagoyaki
• 6 thin slices English cucumber (about 1/8 cucumber)
• 1/4 cup microgreens (any kind)
• 2 whole shiso leaves (optional)
• Shredded nori, to garnish
• Soy sauce, to serve
• Wasabi, to serve