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Homemade Challah

recipe-img

Description

Challah is as delicious as it is beautiful. Check out that golden braiding!

Ingredients:

  • 2 large eggs, at room temperature
  • 2/3 cup warm water, at 110°F to 115°F
  • 3 tablespoons extra-virgin olive oil
  • 3 3/4 cups (450g) bread flour, plus more for shaping the dough
  • 1/4 cup clover honey
  • 1 1/2 teaspoons instant yeast
  • 2 teaspoons Diamond Crystal kosher salt or 1 1/4 teaspoons Morton kosher salt
  • For the egg wash:
  • 1 large egg
  • 1 tablespoon water
  • 3 tablespoons sesame seeds, poppy seeds, or rainbow sprinkles (optional)