Ingredients:

• For the burgers
• 2 tablespoons extra virgin olive oil
• 1/2 medium red onion, minced
• 4 cloves garlic, minced
• 2 pounds ground turkey meat (preferably dark meat)
• 1/2 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup loosely packed chopped parsley
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh sage
• 2 teaspoons chopped fresh thyme
• To serve:
• 8 burger buns
• Sliced onions, lettuce, sliced tomatoes
• Bacon
• Mayonnaise, mustard, relish, and ketchup