Ingredients:

• 1 cup fresh parsley (leaves and tender stems), roughly chopped
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 2 small scotch bonnet peppers, diced
• 3 scallions, thinly sliced
• 1 yellow onion, diced
• 2 stalks celery, thinly sliced
• 1 small leek, root end removed and thinly sliced
• 3 cloves garlic
• 1/3 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 lime, juiced
• 10 to 15 sprigs fresh thyme, leaves removed