Ingredients:

• 1/2 teaspoon (2g) granulated sugar
• 1 teaspoon (4g) active dry yeast
• 1/4 cup lukewarm water
• 1 cup (160g) split pea flour (see Recipe Note)
• 1 1/4 cup (150g) all-purpose flour
• 1/2 teaspoon (2g) baking powder
• 1 1/2 teaspoon (6g) geera (roasted ground cumin, see Recipe Note)
• 1/2 teaspoon (2g) turmeric powder
• 2 teaspoons (4g) salt
• 1 1/2 cups warm water
• 4 cloves garlic, grated
• 1 small habanero or Scotch bonnet pepper, minced
• 6 drops yellow food coloring
• 2 cups neutral oil, for frying such as canola or vegetable oil