Ingredients:

• 2 pounds sweet potatoes
• 3 to 4 tablespoons extra virgin olive oil
• Kosher salt
• 1/4 cup finely chopped fresh cilantro (including tender stems)
• 1 teaspoon lime zest or lemon zest
• 2 tablespoons fresh lime or lemon juice
• 1/4 cup extra virgin olive oil
• Pinch salt