Ingredients:

• 1/2 teaspoon baking soda
• 2 tablespoons lemon juice
• 1 pound ground chuck (80/20)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried dill
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cinnamon
• 1 clove garlic, grated
• 1 large egg, beaten
• 1/3 cup panko breadcrumbs
• 1 teaspoon olive oil, for brushing on the meatballs
• 1 tablespoon chopped fresh Italian parsley, for garnish